Cafe Cadence

Like food. Like bike.

Friday, January 2, 2015

Posted by Unknown at 5:22 PM

Labels: Cycling, Strava

Champagne Scrambled Eggs

So. Have you ever wondered what to do with left over champagne the morning after the truly excellent night before? Tip it down the sink? Nev...
Detent

Hot coffee brewing, PBS belting out black American Gospel, wind gently shaking the windows. I'm diligently reading reviews of stationary...
Cauliflower Steamed over Chicken stock

Winter brings an almost pathological need for the comfort of mashed potatoes. There's something about the texture, and the lashing of b...
Venison Sausage & Lentil Ragout

This delights comes from Julia - one of the instigators of this blog. Great one for a cold night - and it cooks by itself all day - well all...
I'm Back - and the first ride of the 2015
Home Made Yoghurt

I remember when a large bowl of my sister's freshly brewed yoghurt leaped to the arms of my unsuspecting mother, who just happened to be...
Standing Rib Roast

Ok, the challenge I set myself went to plan. I started with a three rib standing beef roast of approximately 1.5kg. The butcher "touc...
Pedal Failure

My Look Keo Max pedal snapped it's axle yesterday. Put my foot on it to start off and it just fell off. Bit of a worry given that my p...
Chicken Stock

Running out of stock is almost as bad as running out of coffee. It is the basis of many of our dishes, including our own very special steame...
The Challenge

I have just put a standing rib roast into the oven at 220c and poured a 2001 Pewsey Vale "The Contours" Riesling - delicious, than...

Picture Window theme. Powered by Blogger.